Wheat is one of the most important cereal crops in the world, grown in various climatic conditions. It is the main source of flour for baking bread, producing pasta, and other culinary products. Due to its high content of carbohydrates, proteins, and fiber, wheat aids in digestion and has high nutritional value.
Applications:
Flour Production:
The primary use of wheat is processing into flour used for baking bread, making rolls, cakes, and pies.
Pasta:
Hard wheat varieties are ideal for producing high-quality pasta.
Groats and Cereals:
Wheat is also processed into groats, such as semolina, used in cooking.
Animal Feed:
Non-standard wheat grains are often used as feed for livestock.
Quality parameters for 3rd class wheat:
| Indicator Name | Standard |
|---|---|
| Moisture % | 12.0 |
| Weed impurity % | 2.0 |
| Grain impurity % | 2.0 |
| Gluten | 23-28 |
| Test weight (minimum) | 760 |
| Falling number (minimum) | 280 |
Quality parameters for 4th class wheat:
| Indicator Name | Standard |
|---|---|
| Moisture % | 12.0 |
| Weed impurity % | 2.0 |
| Grain impurity % | 2.0 |
| Gluten | 18-23 |
| Test weight (minimum) | 760 |
| Falling number (minimum) | 148 |
Contacts
Address
Almaty, Bostandyk District, Al-Farabi Avenue 17/1, Nurly-Tau Business Center, Block 5B, 13th floor, Office 17
