Full-fat extruded soy is a high-quality product obtained from whole soybeans through the process of extrusion, which involves heating and pressure to improve digestibility and nutrient absorption. This product retains more natural fats and amino acids compared to traditionally processed soy products, making it an ideal feed for animals.
Applications
Animal Feed:
Full-fat extruded soy is widely used as feed for dairy cattle, pigs, and poultry due to its high protein and fat content. It helps improve productivity and animal health.
Food Supplement:
Due to its high protein and fat content, full-fat extruded soy can also be used as a food supplement to increase the energy value of diets.
Agriculture:
Used to enrich feed mixtures, improving their nutritional value and digestibility.
Quality Parameter:
| Quality Parameter | Value |
|---|---|
| Dry matter (DM) (g/kg) | 900 |
| Crude Protein (g/kg DM) | 390 |
| Oil (g/kg DM) | 205 |
| Crude fiber (g/kg DM) | 65 |
| Ash (g/kg DM) | 50 |
| Linoleic acid (g/kg DM) | 90 |
| Linolenic acid (g/kg DM) | 20 |
| Urease activity (pH) | 0.15 |
Contacts
Address
Almaty, Bostandyk District, Al-Farabi Avenue 17/1, Nurly-Tau Business Center, Block 5B, 13th floor, Office 17
