Soybeans are one of the main sources of plant protein, widely used not only in the food industry but also in agriculture. These beans are rich in protein, polyunsaturated fatty acids, including omega-3 and omega-6, as well as vitamins and minerals, making them an indispensable product for healthy nutrition.
Applications
Food Industry:
Soybeans are used to produce soy milk, tofu, soybean oil, and various sauces such as soy sauce. These products are popular among vegetarians and vegans as excellent sources of plant protein.
Oil and Meal Extraction:
Soybeans are used to extract soybean oil, used in the food industry and for biodiesel production, and the meal left after oil extraction serves as high-protein animal feed.
Animal Feed:
Soybean meal obtained after oil extraction is a valuable protein source for livestock feed.
Industrial Uses:
Soybeans are used in the production of bioplastics, contributing to sustainable development and reducing the carbon footprint.
Quality Parameter:
| Quality Parameter | Value |
|---|---|
| Moisture % | 12.0 |
| Weed impurity % | 2.0 |
| Oilseed impurity % | 6.0 |
| Infestation by grain pests | Not allowed |
Contacts
Address
Almaty, Bostandyk District, Al-Farabi Avenue 17/1, Nurly-Tau Business Center, Block 5B, 13th floor, Office 17
