A Natural Source of Health and Beauty Safflower, also known as false saffron, is an oilseed plant valued for its seeds, which are used to produce oil and other products
Safflower seeds are rich in polyunsaturated fatty acids, vitamin E, and other antioxidants, making them popular in nutrition and cosmetology.
Applications
Oil Production:
Safflower oil is used in cooking for its beneficial fatty acids and high smoke point, making it ideal for frying and salad dressings.
Cosmetic Industry:
Due to its high vitamin E and antioxidant content, safflower oil is used as an ingredient in skincare products, including creams, lotions, and masks.
Dietary Nutrition:
Safflower seeds are used in dietary and healthy food supplements promoting weight loss and overall health improvement.
Quality parameters:
| Quality Parameter | Standard |
|---|---|
| Energy value | About 517 kcal per 100 g |
| Proteins | 16-20% |
| Fats | 38-40% (mainly polyunsaturated and monounsaturated fatty acids) |
| Carbohydrates | 15-18% |
| Dietary fiber | 8-12% |
Contacts
Address
Almaty, Bostandyk District, Al-Farabi Avenue 17/1, Nurly-Tau Business Center, Block 5B, 13th floor, Office 17
