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About the Company
Our companies were founded in 2010 and 2014 by a group of experts with over 20 years of experience in the agricultural sector. We specialize in exporting grain, oilseeds, and legumes grown by leading agricultural complexes.
Our Group includes a modern soybean processing plant that produces soybean oil, high-protein soybean meal, and full-fat extruded soy. This allows us to control the quality of our products at all stages of production and offer our customers only the best.
Additionally, we are suppliers and manufacturers of corn gluten in China. Our presence in the international market and commitment to innovation make us a preferred partner in the agricultural industry.
We take pride in our ability for continuous development and striving for excellence, resulting in strong long-term relationships with partners both domestically and internationally. Our professionalism and dedication help us stay at the forefront of the industry, providing our clients with only high-quality products.
Products
Wheat
Wheat is one of the most important cereal crops in the world, grown in various climatic conditions. It is the main source of flour for baking bread, producing pasta, and other culinary products.
Barley
Natural Grain for Health and Nutrition Barley is a cereal crop known for its unique nutritional and taste qualities. It is widely used in the food industry, brewing, and as animal feed.
Safflower Seeds
A Natural Source of Health and Beauty Safflower, also known as false saffron, is an oilseed plant valued for its seeds, which are used to produce oil and other products.
Flax
Flax seeds are highly valued for their nutritional properties and numerous health benefits. These small seeds are rich in omega-3 fatty acids, fiber, and lignans, which have antioxidant and estrogenic properties.
Soybean Meal
Soybean meal is a valuable by-product obtained after extracting oil from soybeans.
Soybean Oil
Soybean oil is derived from soybeans, one of the most common sources of plant protein globally.
L-Lysine
L-lysine is an essential amino acid that plays a key role in poultry nutrition. It is used as a feed additive to improve the nutritional value of the feed, promoting faster growth and better health of poultry.
Corn Gluten
Corn gluten is a by-product obtained during the processing of corn into starch and syrups.
Soybeans
Soybeans are one of the main sources of plant protein, widely used not only in the food industry but also in agriculture.
Corn
Corn gluten is a by-product obtained during the processing of corn into starch and syrups.
Full-fat Extruded Soy
Full-fat extruded soy is a high-quality product obtained from whole soybeans through the process of extrusion, which involves heating and pressure to improve digestibility and nutrient absorption.
Contacts
Address
Almaty, Bostandyk District, Al-Farabi Avenue 17/1, Nurly-Tau Business Center, Block 5B, 13th floor, Office 17
